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The family-friendly Oconto restaurant features a variety of mouth-watering entrées including hand-cut steaks, signature sandwiches, and tantalizing seafood dishes. Friday’s feature is a Low Country Shrimp Boil, available in the summer, and the iconic Friday Fish Fry, available year-round.
At the nautical-themed bar, guests can enjoy a seasonal cocktail, homemade Bloody Mary, or Hacker-Pschorr German beer on tap. Chef Raoul’s German roots account for the authentic German food available on the menu, plus German Fest, celebrated three times a year, including the first Saturday of October.
Situated at Breakwater Park, Dockside offers casual dining overlooking the waters of Green Bay. Open from 11am-9pm Tuesday through Saturday, Dockside is perfect for a quick lunch or leisurely dinner.